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Gross - 480-520 gm / Net - 480-520 gm

Kadal Viral / Cobia - Slice

349 399

Gross - 480-500 gm / Net - 280-320 gm

Three Spot - Nandu / Crab - Cleaned

199 299

Gross - 480-520 gm / Net - 230-250 gm

Iral / Prawn - Cleaned Medium

199 269

Gross - 900-950 gm / Net - 380-430 gm

Soorai / Tuna - Curry Cut

299 349

Gross - 500-550 gm / Net - 400-450 gm

Vanjaram Small / Baby Seer - Full slice

469 549

Gross - 500-650 gm / Net - 250-300 gm

Paarai / Travelly - Finger cut

439 459

Gross - 480-520 gm / Net - 330-400 gm

Sankara / Snapper - Big - Whole Cleaned

199 279

Gross - 300-350 gm / Net - 290-330 gm

Sura / Shark - Slice

209 259

Gross - 500-600 gm / Net - 350-420 gm

Ayilai / Mackerel - Cleaned & Cut

179 219

Gross - 500-650 gm / Net - 300-370 gm

Paarai / Travelly - Slice

419 459

Gross - 400-550 gm / Net - 250-350 gm

Sheela / Barracuda - Big - Slice

399 439

Gross - 500-550 gm / Net - 300-350 gm

Black - Vavval / Pomfret - Slice

429 549

Gross - 300-350 gm / Net -230 -270 gm

Vanjaram / Seer - Big - Curry Cut

309 399

Gross - 500-550 gm / Net - 320-370 gm

Kelanga / Lady Fish - (Whole Cleaned)

319 379

Gross - 480-520 gm / Net - 340-420 gm

Sankara / Snapper - Medium - Whole cleaned

199 239

Gross - 400-550 gm / Net - 250-350 gm

Sheela / Barracuda - Small - Curry Cut

399 439

Gross- 500-550 gm / Net- 300-350 gm

White - Vavval / Pomfret - Slice

599 699

Gross - 500-550 gm / Net - 350-400 gm

Nethili / Anchovies - Head Removed & Cleaned

219 279

Gross - 600-650 gm / Net - 480-500 gm

Vanjaram / Seer Big - Slice

599 650

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