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Vanjaram / Seer Big - Slice

Gross - 630-670 gm / Net - 500-520 gm

599 650

Nethili / Anchovies - Head Removed & Cleaned

Gross - 500-520 gm / Net - 350-400 gm

259 299

White - Vavval / Pomfret - Slice

Gross- 500-580 gm / Net- 380-420 gm

589 799

Sheela / Barracuda - Small - Curry Cut

Gross - 500-550 gm / Net - 380-420 gm

379 429

Sankara / Snapper - Small - Whole cleaned

Gross - 500-550 gm / Net - 380-420 gm

239 279

Kelanga / Lady Fish - (Whole Cleaned)

Gross - 500-550 gm / Net - 370-420 gm

309 379

Vanjaram / Seer - Big - Curry Cut

Gross - 630-670 gm / Net - 500-520 gm

599 650

Black - Vavval / Pomfret - Slice

Gross - 500-550 gm / Net - 370-420 gm

449 549

Sheela / Barracuda - Big - Slice

Gross - 500-550 gm / Net - 350-400 gm

439 499

Paarai / Travelly - Slice

Gross - 500-550 gm / Net - 350-400 gm

389 459

Ayilai / Mackerel - Cleaned & Cut

Gross - 500-550 gm / Net - 380-420 gm

219 249

Sura / Shark - Slice

Gross - 600-650 gm / Net - 500-550 gm

299 309

Sankara / Snapper - Big - Whole Cleaned

Gross - 500-550 gm / Net - 360-400 gm

249 299

Paarai / Travelly - Finger cut

Gross - 550-600 gm / Net - 330-380 gm

419 459

Vanjaram Small / Baby Seer - Full slice

Gross - 850-950 gm / Net - 700-800 gm

649 729

Soorai / Tuna - Curry Cut

Gross - 850-950 gm / Net - 480-520 gm

299 449

Iral / Prawn - Cleaned

Gross - 500-520 gm / Net - 240-260 gm

249 269

Three Spot - Nandu / Crab - Cleaned

Gross - 500-550 gm / Net - 320-350 gm

249 299

Kadal Viral / Cobia - Slice

Gross - 650-700 gm / Net - 500-550 gm

379 429